Summer is really summery hot!

It's soooooo..... hot!
32deg C and this was what we had....

Vanilla ice-cream with bananas, sprinkled with Milo.

You just have to try it. So so good and yummy!!!

By the way... had special request to bake another Banana Kaya Cake.

 
Guess this will be the last as my homemade Kaya is finished. Will think of making more Kaya in the next couple of weeks.
Why think?

Eeerrrrr.... Ingredients are easy but to stand over a stove and non stop stirring for 1hr and 40mins, that's a lot to think about. Gas aint cheap in Australia lah...!

Kaya is Coconut Jam.
My next project is to bake basic bread... Once that's done, I'm going for Butterscotch Bread, Pineapple Bread and Mango Bread!

How's that?
Gotta go... Am watching Oscars live.

Food...

Was bored on the 10th of Feb.... made Char Sui Bao.

And I made it without using yeast.
Yummy...!

Yesterday, i made Rawa Thosai with dhall curry.
Rawa Thosai... ready packet and just add water. Alagapal's brand. As for the dhall curry, I made from scratch. Easy peasy!!!

"Mommy... make the thosai from scratch too!"
mmmm... I'll just go buy the normal thosai ready packet.


Today.................

Cooked Thai Fried Bee Hoon with Pad Thai paste. Nice, but I still need to add some salt, chicken stock, a few drops of lemon juice to give it a kick!

There we go..... "Mommy, I give you 2 thumbs up!!!"

Last but not least.... for dessert it was Vanilla ice-cream sprinkle with Milo. It's so delicious and I'm out of bananas!

Okay.... I'm out of here!

Year Of The Snake, 2013

Almost a year and posted nothing..... till now.

Lazy and unproductive.... making excuses for self not to blog here. Anyway, must try to blog as much as I can from now onwards! heheheee....
First thing first... how about some recipes?

Banana Kaya Cake

1 1/2 cup of self raising flour
1/2 tsp of baking powder
2 bananas - mash
1/2 cup sugar
1/2 cup kaya
1/2 cup oil or butter
2 pinches of cinnamon powder
3-4 eggs

Bake at 150deg C for 1hr 10mins. Or an extra 10 mins...

What is Kaya?
Kaya is coconut jam.

3 hours later.... finished!
Enjoy!